Chicken and Wild Rice Soup

Using leftover chicken breasts and relic packaged wild rice dinner, gain a few additions makes a enormous soup! Beautiful lovely if garnished subsequently some finely shredded carrots sprinkled on pinnacle along behind a Beautiful lovely sprig of parsley.

The ingredient of Chicken and Wild Rice Soup

1. 1 (4.5 ounce) package immediate rushed cooking wild rice and chicken broadcast amalgamation
2. 2 1/2 breast, bone removeds boneless chicken breast halves, cooked and cubed
3. 3 cups chicken broth
4. 1 (16 ounce) package frozen pearl onions
5. 1 cup sliced mushrooms
6. 1 stalk celery, diced
7. 2 tablespoons chopped well-ventilated light parsley
8. salt and pepper to taste
9. 1 cup half-and-half cream

The instruction how to make Chicken and Wild Rice Soup

1. Prepare rice amalgamation according to package directions.
2. In a large pot, add up 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, after that shorten heat and simmer 20 minutes.
3. For a thicker soup, move around in half-and-half and cook 5 minutes more.

Nutritions of Chicken and Wild Rice Soup

calories: 374.6 calories
carbohydrateContent: 43.4 g
cholesterolContent: 68.2 mg
fatContent: 12.8 g
fiberContent: 1.8 g
proteinContent: 22.3 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 1456.3 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: